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If you have diabetes, trying to figure what you can and cannot eat may seem like a challenge. There are many myths about what people with diabetes should include (or not include) in their diets and it can be stressful to figure out your meal plan. From this point on, stop worrying! You don’t have to deprive yourself of all your favorite foods.

To start off, many people believe that if you have diabetes, you can’t eat certain foods like sweets, starches and chocolates. This is not completely true. The reality is that people with diabetes can eat what they want—but in moderation. It’s all about maintaining a balanced diet, whether or not you have diabetes.

Change a few of your bad habits and soon enough you will be able to relax and enjoy all sorts of delicious meals and snacks.

Starches: Every healthy diet needs small amounts of foods like whole grains, pasta, rice and vegetables. Many of these carbohydrate-containing foods are a great source of fiber. The key is to watch your portions and avoid overeating these foods at every meal.

Sweets: Dietitians recommend that sweets be saved for special occasions and to make sure your portions are not too large. However, this doesn’t mean they are completely off limits. You have to make sure that if you are consuming sweets or other sugary foods, you are still maintaining a balanced diet and exercising on a regular basis. Don’t stress though, it’s not like you can never enjoy your favorite dessert!  

Aside from the certain foods you have to be careful of and control your intake, the American Diabetes Association has put together a list of 10 Superfoods you can incorporate into your daily diet that are low in glucose and provide essential nutrients.
  • Beans 
  • Dark green leafy vegetables 
  • Citrus fruit 
  • Berries 
  • Sweet potatoes 
  • Tomatoes 
  • Fish high in omega-3 fatty acids 
  • Whole grains 
  • Nuts 
  • Skim milk yogurt 


 
 
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For those suffering from diabetes, Halloween isn’t an all-you-can-eat affair. Everyday people with diabetes closely watch their diet and manage their sugar intake. But, this doesn’t mean they have to sit out on all the fun! With this carb counter people with diabetes can still participate in the fun while managing their intake!

Check it out here!    


 
 
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Summer is here, and as the weather gets hotter, nothing makes a better snack than a delicious--and nutritious--smoothie! Here are some tips from livestrong.com for making tasty and healthy smoothies:

1) Milk--Use soy, skim or fat-free milk to avoid saturated fats and bad cholesterol. Soy milk can also contribute protein and calcium to the smoothie!

2) Fruit--Watch out for high-glucose fruits like watermelon, grapes or oranges. Instead, focus on delicious apples, mangoes, pears, berries and other fructose-heavy fruits.

3) Vegetables--Why not? Walk on the wild side with a veggie-inspired smoothie of carrots, broccoli or kale to add some nutrition to your summertime snack.

4) Flax Seeds--Just a tablespoon or two of flax seeds can ramp up the protein and fiber content in your smoothie.

If you're looking for more inspiration, try checking out these ideas and step by step recipes!

Happy Summer and Happy Smoothies!


 
 
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Enacted in 2010, the Healthy, Hunger-Free Kids Act reauthorized all federal school nutrition programs. This bill included requirements that schools provide healthier meals and an increased reimbursement of 6 cents for the federal school lunch program to help defray costs for serving healthier fare. It also required United States Department of Agriculture (USDA) to update the nutrition standards for foods sold outside of school meals (i.e. vending machines, a la carte lines and school stores). The legislation also included provisions to improve implementation and accountability of local school wellness policies.

On Wednesday, January 25, First Lady Michelle Obama and Secretary of Agriculture, Tom Vilsack announced the updated standards for school meals required by the legislation.  Beginning next school year, the 32 million children who participate in federal school lunch and breakfast programs will be provided with more servings and a greater variety of fruits and vegetables and more whole grains.  Meals will have to meet healthy standards for trans fat and sodium and all milk served to students will be low-fat or non-fat.

The American Diabetes Association advocated strongly for passage of the bill last Congress, including letters, Hill and other stakeholder meetings and grassroots engagement. The Association supported the proposed rule on improving the nutrition of school meals and submitted positive comments in April, 2011. We look forward to seeing these improvements brought to our schools later this year.  We are also awaiting updated federal nutrition standards for foods sold outside of school meals—in vending machines, a la carte lines and school stores—due out this year as well.